Tuesday, 27 June 2017

Lunch

Dinner

Kids

Spirits

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Steaktacular Selections

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Prime Rib of Beef Au Jus  

27.95
Ribeye Steak  

27.95
Filet Mignon  

29.95
All steaks are hand cut.
Served with your choice of two sides:
Tossed, Greek, or Ceasar Salad, Lettuce Wedge (1.00 extra) - Sauteed Spinach (1.00 extra)
Baked Potato - Rice - Sweet Potato Fries - Lyonnaise
Featured Potato - Featured Vegetable

Poultry

Panko Crusted Chicken Breast - Lightly floured chicken cutlet covered in Panko bread crumbs and pan seared.
Served with a heavenly goat cheese sauce.

15.95
Chicken Francese Pan Seared chicken cutlet served with a lemon butter sauce.

15.95
Hawaiian Chicken Breast Grilled chicken topped with BBQ sauce, banana peppers, red onion, and pineapple.

14.95
Chicken Marsala Pan Seared chicken breast topped with a delicious Marsala Wine mushroom sauce.

16.95
Fried Chicken - Please allow extra preparation time
1/4 Dark - 10.95 1/4 White - 12.95 1/2 Dark - 12.95 1/2 White - 14.95 1/2 Mixed - 14.95

Served with your choice of two sides:
Tossed, Greek, or Ceasar Salad, Lettuce Wedge (1.00 extra) - Sauteed Spinach (1.00 extra)
Baked Potato - Rice - Sweet Potato Fries - Lyonnaise
Featured Potato - Featured Vegetable

Seafood

Catfish - Catfish filet grilled or breaded to your specification.

13.95
Parmesan Crusted Tilapia - Served with a dijon cream sauce.

15.95
Sesame Crusted Fresh Salmon - Served With an Orange Ginger Glaze.

18.95
Mediterranean Shrimp - Succulent shrimp sauteed in our herbed butter sauce and sprinkled with Feta cheese.

16.95
Served with your choice of two sides:
Tossed, Greek, or Ceasar Salad, Lettuce Wedge (1.00 extra) - Sauteed Spinach (1.00 extra)
Baked Potato - Rice - Sweet Potato Fries - Lyonnaise
Featured Potato - Featured Vegetable

Don't Let Life Pasta You By!

Spinach and Mushroom Alfredo

11.95
Veal or Chicken Parmesan over Angel Hair Pasta  

11.95
Fettuccini Alfredo - Add chicken for an additional $2.00

10.95
Spaghetti & Meatballs  

10.95
Served with salad and garlic bread
CONSUMER ADVISORY
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information."