Tuesday, 27 June 2017

Lunch

Dinner

Kids

Spirits

Appetizers

Next

Mazza Plate - A pureed chickpea dip seasoned with garlic, salt, lemon juice and olive oil.
Served with fresh vegetables, Feta cheese, Greek olives and pita bread

9.95
Deep Fried Kibby - A Middle Eastern staple made with lean ground beef and bulgur, stuffed with a mixture of sauteed beef and onions.
Served with pita bread. Make it a dinner by adding 2 sides. - 11.95

7.95
Hot Chips - Thinly sliced potatoes fried to a golden brown.

3.95
Wasabi Calamari - Fried calamari drizzled with a spicy Asian sauce and sesame seeds

10.95
Hand Breaded Onion Rings - Individually hand breaded and fried to absolute perfection.

2.95
Deep Fried Chicken Livers - Hand breaded chicken livers, fried just right.

4.95
Sweet Onion and Pepper Relish - Our Homemade onion and sweet pepper relish served atop a cream cheese mixture with crackers

7.95
Spinach and Artichoke Dip - Served with Tortilla Chips

7.95

Salads

Spinach Salad - Grilled chicken, crisp bacon, dried cranberries, eggs, onions and sugar spiced nuts.
Served with Sweet Onion Vinaigrette

8.95
Mandarin Orange Chicken Salad - Grilled chicken over romaine lettuce with mandarin oranges, feta cheese, dried cranberries,
sugar spiced nuts and red onion

7.95
Bar-B-Que Chicken Salad - Grilled chicken smothered in bbq sauce on iceberg lettuce. Topped with tomatoes, red onions,
crunchy tortilla strips, shredded cheese, and a fire-roasted black bean and corn salsa. Served with Chipotle Ranch.

7.95
Strawberry Fields Salad - Strawberries, mandarin oranges, sliced avocado, almonds and goat cheese
Add chicken for an extra 2.50

7.95
Salmon may be substituted on any salad for $4.00
Dressings:
Ranch, French, 1000 Island, Bleu Cheese, Poppyseed, Raspberry Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette, Sweet Onion Vinaigrette
Creamy Italian, Chipotle Ranch, Honey Mustard
We DO NOT add gratuity to any checks. We do however, suggest 18-25% for your server.
Please inform your server before placing your order if you have any food allergy so that we may direct you to the proper menu items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.